Kasoori methi, also known as dried fenugreek leaves, contains a range of nutrients and beneficial compounds. Here's what kasoori methi contains:
-
Essential Oils:
-
Saponins: Contribute to the bitter taste and have anti-inflammatory and immune-boosting properties.
-
Flavonoids: Such as quercetin and luteolin, which have antioxidant and anti-inflammatory effects.
-
Fiber: Kasoori methi is a good source of dietary fiber, which aids in digestion, helps regulate blood sugar levels, and promotes a feeling of fullness.
-
Vitamins:
-
Vitamin C: An antioxidant that supports immune function and skin health.
-
Vitamin A: Important for vision, immune function, and skin health.
-
B Vitamins: Including riboflavin (B2), niacin (B3), and folate (B9), which are essential for energy metabolism and red blood cell formation.
-
Minerals:
-
Iron: Essential for oxygen transport in the blood and preventing anemia.
-
Calcium: Supports strong bones and teeth.
-
Magnesium: Important for muscle function, heart health, and bone strength.
-
Phosphorus: Essential for bone health and energy production.
-
Potassium: Helps regulate blood pressure and fluid balance.
-
Zinc: Supports immune function and wound healing.
-
Manganese: Plays a role in bone formation and metabolism.
-
Antioxidants:
-
Flavonoids: Such as quercetin and kaempferol, which help protect cells from oxidative stress and inflammation.
-
Phenolic Compounds: Provide additional antioxidant benefits and contribute to the seeds' health-promoting properties.
-
Carbohydrates: Kasoori methi contains carbohydrates, primarily in the form of fiber, which helps stabilize blood sugar levels and supports digestive health.
-
Proteins: It provides small amounts of plant-based protein, which is important for tissue repair and overall body function.
-
Phytochemicals:
-
Galactomannans: Polysaccharides that contribute to the mucilaginous texture and may help with blood sugar regulation.
-
Steroidal Saponins: May support hormonal health and help regulate blood sugar and cholesterol levels.
Kasoori methi’s nutrients and compounds make it a flavorful and healthful addition to dishes, providing benefits for digestion, blood sugar control, and overall well-being.