CHIA SEEDS

Chia seeds are nutrient-packed superfoods known for their health benefits. Here's what chia seeds contain:

1. Healthy Fats:

   • Omega-3 Fatty Acids: Chia seeds are one of the best plant-based sources of omega-3s, particularly alpha-linolenic acid (ALA), which supports heart and brain health.
   • Omega-6 Fatty Acids: They also contain omega-6 fatty acids, which are essential for overall health and must be obtained through the diet.

2. Protein: Chia seeds provide a good amount of plant-based protein, essential for muscle repair and growth.

3. Fiber: Chia seeds are very high in dietary fiber, which aids in digestion, helps maintain healthy blood sugar levels, and promotes a feeling of fullness.

4. Vitamins:

   • B Vitamins: Including niacin (B3), thiamine (B1), and riboflavin (B2), which are important for energy metabolism, brain function, and overall cellular function.
   • Vitamin E: An antioxidant that protects cells from oxidative stress and supports skin health.

5. Minerals:

   • Calcium: Chia seeds are a great source of calcium, which is essential for strong bones and teeth.
   • Magnesium: Important for muscle function, heart health, and bone strength.
   • Phosphorus: Supports bone and teeth health and is involved in energy production.
   • Iron: Essential for oxygen transport in the blood and preventing anemia.
   • Zinc: Important for immune function and wound healing.
   • Manganese: Plays a role in bone formation and the metabolism of carbohydrates and fats.
   • Copper: Supports iron absorption and the formation of connective tissue.

6. Antioxidants:

   • Chlorogenic Acid and Caffeic Acid: Potent antioxidants that help reduce inflammation and combat oxidative stress.
   • Quercetin: A flavonoid with anti-inflammatory and immune-boosting properties.

7. Carbohydrates: Most of the carbohydrates in chia seeds come from fiber, making them a low-carb food with a low glycemic index, which helps stabilize blood sugar levels.

8. Phytochemicals: Chia seeds contain various bioactive compounds, including flavonoids and polyphenols, which have antioxidant and anti-inflammatory effects.

9. Water-Absorbing Properties: When soaked, chia seeds can absorb up to 10 times their weight in water, forming a gel-like substance. This property is beneficial for hydration and can help with digestion by forming a soothing gel in the stomach.

These nutrients make chia seeds a versatile and nutritious addition to the diet, supporting heart health, digestive health, and overall well-being.